Nutrition and Diet (Metabolic Design)
Last Update: 07/10/2024
The aim of Kolan International Hospital Department of Nutrition and Dietetics is to create awareness for healthy nutrition in public and provide nutrition and diet services supporting the healing period of patients.
One of the important elements of protective and therapeutic health services is healthy nutrition.
Kolan International Hospital Nutrition and Dietetics specialist should advise patients on scientific methods for diets fitting their lifestyles, nutritional factors related with the occurrence of diseases, changes required on diet in case of a disease and rules for preparation and cooking of foods and correct practices, and support patients to increase qualities of their lives.
Department specialist elaborately investigates nutritional habits and problems of individuals related with nutrition (weight, disease), and detects metabolism age, body fat, muscle, water ratio and their segmental distribution in the first examination. After that, an “individualized nutrition therapy” is planned in line with age, height, sex, physical activity and blood findings and regularly followed.
In Kolan International Hospital Nutrition and Dietetics department, service is provided for nutrition therapies appropriate for diseases and nutrition of infants, children, adults, elderly, pregnant and breastfeeding women.
- Medical Nutrition in Obesity
- Medical Nutrition in Diabetes Mellitus
- Healthy Nutrition in Pregnancy and Breastfeeding
- Medical Nutrition Therapy in Eating Disorders (night eating syndrome, bulimia nervosa, anorexia nervosa)
- Medical Nutrition Therapy in Gastric Diseases
- Diet Therapy for Weight Gain
- Polycystic ovary and nutrition
- Medical Nutrition in Liver Diseases
- Medical Nutrition in Kidney Diseases
- Medical Nutrition in Hypertension and Cardiovascular Diseases
- Medical Nutrition in Rheumatics and Gout Disease
- Medical Nutrition in Oncologic Diseases
- Malnutrition (Extreme weight loss and thinness and inadequate nutrition)
- Nutrition in Individuals with Food Allergy and Food Intolerance<
- Healthy Nutrition During Infancy-Childhood-Adolescence
- Nutrition in Sportspersons
Kolan International Hospital Nutrition and Dietetic Department provides individualized diagnosis and treatment services with an understanding of provision of high-quality services under the most appropriate economic conditions with its improved practices.

This Unit Is In The Following Hospitals
